In a Dark, Dark Wood, I Prepped food for the Entire Week

I think I may have found a new favorite author, well second favorite (No one can replace Patricia Cornwell in my heart). Ruth Ware is proving to be a great story teller.
The first book I read of hers was “The Girl in Cabin 10”. It hooked me from the very first sentence. I am now reading “In and dark, dark wood”. I barely put it down long enough to write this post. Continue reading In a Dark, Dark Wood, I Prepped food for the Entire Week

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Thunderstorms, Pretty Little Liars, and homemade stew

After I finished my last blog post, I couldn’t get my writing flow back. I attempted to do the next one with the recipe I put together. I started to write it, a few times, but it was pretty stinking boring. So, I did what anyone in my situation would do, get caught up in a Pretty Little Liars marathon and finish off the series. I curled up on the couch with my plush blanket, a warm cup of tea, and a thunderstorm brewing outside. It was actually pretty perfect, I could not have planned a better evening.

Now I am sitting up in my bed, listening to the thunder rumble, and wondering what I am going to do without the drama of five women who don’t know how to defend themselves? I will find another show to get lost in but until then, I will write.

So, I was pretty proud of myself for putting together a recipe from just an ingredients list. If you didn’t get a chance to read my last post, I was reading my book and the main character mentioned a list of ingredients she was going to put together. It sounded so good, I just had to make it.

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Since there were no instructions I pretty much had to come up with the method on my own. I’ll have to be honest, even though the stew sounded good, I was a little skeptical about putting potatoes in it. I debated and in the end, I am really glad that I did. Continue reading Thunderstorms, Pretty Little Liars, and homemade stew

Kay Scarpetta, you’ve done it again!

I woke up around 6:00 AM Sunday morning thirsty and wanting to continue the book I fell asleep reading. By 8:30 AM I am several chapters in, hungry, and run across a recipe list that I am itching to try.

I am currently reading the book Dust, by Patricia Cornwell. It is the 21st book in the Scarpetta series. I am a little behind considering there are currently 24 books out in the series and she’s writing the 25th.

I picked up my first Scarpetta novel when I was 13 simply because the main characters name was Kay. I immediately fell in love the with the characters and the fast paced style of the thriller. In addition to the amazing story line, Cornwell incorporates ingredient list to Italian recipes that Kay puts together after a long day of investigation. Who wouldn’t fall in love with these books?! The lead character is an amazing woman who fights crime, survives harrowing situations, and still finds time to cook dinner.

In my excitement over the idea of making this recipe I tweet about it as well as post on Instagram. After social media shares, I fall into the hashtag rabbit hole and discover that Patricia Cornwell has not one but TWO COOKBOOKS!!! How did I not know this?! I need to figure out how to get my hands on these cookbooks. For now, I will have concentrate on cooking while I drop hints to my husband to find these cookbooks for me.

For this recipe I have everything except the veal, asparagus, and mushrooms. I think I will skip the veal and mushrooms and substitute green beans for the asparagus. This afternoon I plan on putting this in the slow cooker. I will update everyone on how it turned out and what measurements I used.