Tag Archives: music

🎶 Kayla Had a Little Lamb, and She Used it To Stuff Her Ravioli 🎶

This week is going to be a crazy busy week! My daughter starts her summer band camp tomorrow and I am putting in some volunteer hours, and attending meetings along with my full work schedule! I. do. not. know. what. I. was. thinking! Continue reading

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I’d Like Some Pasta Sauce With My Wine Please

Today was a brutal day at work. I believe the only thing that got me through it was the fact that there was a bottle of beautiful dark wine in the fridge, beckoning for me to come home. I could almost hear it calling my name….Never mind, that was my children asking me when I would be home to cook dinner. Now that I was awoken from my daydream it was time for me to go home and get to cooking.

When I arrived home I had to get going on the ingredients quick. I was really in the mood for pasta and the sauce tends to take a little while. After pulling the wine out of the fridge, I had to remind myself what I got in there for. I really needed tomatoes, green peppers, garlic and onions. Whenever I make pasta sauce I wrestle with the dilemma that I know we all face, “Do I want to drink the wine or cook with it?” For me it boils down to whether or not I have enough for both. Today I do, so pasta sauce with wine it is!

I really like the flavor of home made sauce. If it has wine in it, then I love it even more, the more intense the better. Before I get started, I put on the 80’s music and poor my first glass of wine. My kids respond well to the music, even singing along to some it (of course, they would never admit that to their friends).

For my sauce I always start out with my tomatoes. I need them to be skinless. I do this by boiling them for a few minutes. The skin starts to crack and get wrinkly. When this happens I toss them in some ice water to stop the cooking process. While this is going on, I chop my green peppers and onions. I cut mine a little thick because I like my sauce so chunky it could be a dish all its own. I add the onions to some olive oil with a sprinkle of salt and cook them for a few minutes before adding the green pepper and garlic. When I have added all the ingredients and they have cooked until tender I add wine to the mix. I cook the wine down, then I add more. I repeat this a few more times. I like my sauces to have an intense flavor of wine. The amount you add will be based on how intense of a flavor you desire.

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