Gordon Ramsay is my Hero!

I spent most of my day off with episodes of Kitchen Nightmares playing in the background. Nothing makes me happier than hearing Gordon Ramsay yelling at an restaurateur. During one of the episodes my 12 year old son announces that it is his dream to own a restaurant and have Gordon Ramsay come in and yell at him. I guess we all have our ambitions.

During this marathon, I am motivated to do something I have never done, make ravioli from scratch. Yep, I am attempting something I have never done before. This is going to get messy. I don’t mean a little messy, I mean catastrophic kitchen debauchery, I will destroy it before the day it over.

Okay, I didn’t destroy it but I came close. In making pasta apparently you need to make a well in the flour and add egg. The first time I attempted this I had a breach in the well and egg went everywhere! It was a nightmare. There I was at my table slowly trying to mix in the flour when I pushed the fork down a little too far. Instead of gracefully mixing in the flour, I was chasing whisked eggs across the table with flour and my arm. Needless to say, it was a disaster. The second attempt at this went much smoother.

The egg stayed contained this time around


In the end the pasta turned out pretty good. I surprised myself, for a moment, I allowed myself to daydream that I could have my own restaurant. Then, the day dream was interrupted by Gordon Ramsey yelling at some restaurant owner who can’t keep their kitchen clean.

As I looked around my kitchen I noticed seasoning on the stove, dishes on the counter, and worst of all, flour all over myself. I even had flour on my neck of all places. Gordon Ramsay would have a field day after visiting my kitchen, but even with all the mess and time it took, the meal was worth the wait! I was really happy with the way it turned out!

This was the hardest part

 

After my pasta was complete, I made a simple butter sauce to drizzle over it, so I would not distract from the taste of the pasta. Below I will post what I used for the pasta and filling.

Finally, we get to eat…and drink wine of course

For the Pasta:

  • 2 cups flour
  • 4 eggs

Method: 

  1. Pour the flour straight onto the counter or table (make sure that sh*t is clean)
  2. Make a well in the flour
  3. Whisk the eggs into a bowl, then pour into the well
  4. With a fork, slowly incorporate the flour into the eggs, eventually using your hands to incorporate the rest.
  5. Knead the dough until all the dough is a little wet, then wrap in clear wrap. Let rest for 30 min.
  6. When the dough is finished resting, flatten with a rolling pin or pasta maker. Make sure to roll it as thin as you can.
  7. Cut the dough in half and add about a tsp. of filling every inch and half.

For the Filling: 

  • 10 oz of fresh spinach
  • 1 tbsp of minced garlic
  • salt to taste
  • 2/3 cup ricotta cheese
  • 1/3 cup fresh Parmesan cheese.

Method:

  1. Boil the spinach for a few min until tender
  2. Wring as much water out of the spinach, chop, and add to mixing bowl.
  3. Mix in ricotta, parmesan, garlic, and salt

After everything is mixed put the filling onto the rolled out dough (on one half that you cut). Put the other half over the top and press out as much air as possible. Using a pastry crimp or ravioli stamp, shape out the raviolis the way you want. Make sure the ends are pressed together tightly. Add the fresh raviolis into boiling water for about three minutes. I served my pasta with a butter olive oil sauce (infused with basil and garlic).

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13 Comments

  1. Blog title grabbed me away from the community pool, many a fine hour has been spent watching the gord. Looks good so I’ll put this in the “weekend to do list” pile. Though I come away from this quite jealous of your kitchen counter tops!Lovely post, looking forward to more.

    Liked by 1 person

  2. Pingback: Once Upon A Time, My Kids Got Along – Footprints in Flour

  3. Pingback: 🎶 Kayla Had a Little Lamb, and She Used it To Stuff Her Ravioli 🎶 – Footprints in Flour

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